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Uncapping knife - steam

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10" (25 cm) 21510

12" (30 cm) 21511

The knife keeps a constant heat and is designed for continuous uncapping. The blade has a copper tube soldered to the back and is connected to a steam source with a plastic or rubber tube.

A small boiler combined with a condenser can provide a steam source. The boiler should have a safety pressure valve fitted. The boiler is filled three-quarters with water and brought to the boil over an even heat. The steam passes from the boiler through a plastic tube fitted to one side of the uncapping knife. Heating the knife on its way through, the steam passes out through a second tube and into the condenser can. In the can the steam condenses back into hot water which can be used to refill the boiler.

A kitchen pressure cooker can be adapted easily as a boiler.

 
 
 
 
 
 
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